Intro to Wood-Fired Baking

Date: July 15, 2021

Time: 11:00 am - 3:00 pm

Location: North House Folk School

Event Description

Students will be introduced to baking bread using a wood fired oven. Each student will get to bake carta di musica and focaccia while exploring the history and science of bread baking.

Thursday 1-3pm and Fridays 11am-1pm
Children ages 7 and up are welcome, and must register along with an adult.

registration required

 

Additional Info

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Intro to Wood-Fired Baking

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