The newest old smoked fish shop on the shore. Re-opened this summer, the new owners maintain the quality and legacy of founder Lou Sjoberg. Specialties include Cajun Smoked Salmon and Lake Trout, smoked jumbo shrimp and a nice selection of artisan craft cheese’s by Eichtens.
New to the shop -> hard-scooped ice cream in small, medium and large.
Open 7 days a week in the summer at 10am, closing at 6pm Monday – Wednesday, 8pm Thursday & Saturday, 9pm Friday, and 7pm Sunday.
Located at 1319 Highway 61 just past the northeastern most stop light in Two Harbors at mile marker 27.1.